Traditional pig on a spit carving by chef

High-Capacity Spit Roasting for Corporate Events, Tournaments & Festivals

Engineered for large-scale employee attendance and high-traffic public events: our high-capacity spit roasting units deliver rapid-flow service, exceptional flavour, and zero queue delays for 100 to 2,500+ guests. From corporate campus summer BBQs and factory milestones to national sports tournaments and outdoor festivals, we make your hog roast simple to organise and enjoyable from start to finish.

A Complete Hog Roast Experience — Without the Hassle

Let us take care of everything. Our experienced catering team prepares and cooks your hog to perfection, serving succulent pork with crisp, golden crackling alongside a choice of freshly prepared sides. We handle the cooking, serving and clean-up, so you can relax and enjoy your event with your guests.

With years of experience in event catering, we deliver a professional and memorable hog roast experience tailored to your occasion. Whether you are planning an intimate gathering or a large celebration, we bring the flavour and theatre of a traditional spit roast directly to your event.

Traditional hog roast buffet feast with roasted pork and sides

What Our Clients Say About Our Hog Roasts

We take immense pride in delivering delicious food and theatrical spit-roast experiences across Ireland. Here is what one of our recent hosts shared about their celebration:
“Booking The Whole Hog for our summer celebration was the best decision we made! The spectacle of the live spit-roast carving was a huge hit, the crackling was absolutely sensational, and the fresh salads and homemade apple sauce were delicious. The chefs arrived right on schedule, were warm and courteous with all our guests, and left everything spotless. We will definitely be using them again!”

— Mark & Lisa Thornton, Summer Garden Party, Co. Wicklow

More testimonials

Menus to choose from

Or let’s chat about making your own You can download our menus below. If you’re after something different, just get in touch with us, we’d love to hear what you have in mind. Request callback

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Our Famous Hog Roast Menu

When it comes to having a pig on a spit, Ireland has the natural ingredients that make it easy to have a tasty experience. Our talented chefs create menus with seasonal and local produce at their centre to deliver a delicious menu for you and your guests. Our pig on a spit menu involves slow roasted Limerick pork, served with apple sauce and red wine reduction gravy. We can also provide a lamb on a spit alternative. We provide a chef to cook, carve, and serve the slow roasted pig on a spit to make sure that everything is taken care of.

By working with professional chefs who are skilled in their area, you will have the preferred speed of service for your guests. Our team of experienced chefs and staff ensure that your event goes off without a hitch! The hog roast menu includes a large selection of BBQ options, as well as salads and breads.

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How to Book Our Pig on a Spit Hog Roast

Get in touch with us today to start planning your party. Booking your hog roast catering with us couldn’t be easier. Peruse our menu options on our Menu page to get a full sense of what we have to offer. If our set menus don’t suit the tone of your event, contact our team to tailor our menus to your special day!

If trying to find catering for your event is overwhelming, look no further. The Whole Hog is ready to travel the length and breadth of the country to provide excellent catering experiences for all of our clients. We come equipped with the necessary food and supplies to deliver an excellent evening of delicious food and fantastic service for you and your guests.

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let’s start planning your event

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